This is spaghetti-eis, a typical treat here in Germany, from what I gather. It is vanilla ice cream, run through a spaghetti maker, with raspberry topping and shaved white chocolate as the parmesan cheese. As it is quite a novelty, I wasn't expecting it to taste that great, but I was so wrong. The best part was the secret stash of homemade, not-too-sweet whipped cream under the ice cream. Going back? You bet.
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